Dried Coconut Meat – Packaged

• Moisture: Max 3%
• Free Fatty Acids: Max 0.3%
• Oil Content: Min 62%
• Sulfur Dioxide (SO₂): Max 100 ppm
• Coliform: Max 50 cfu/g
• Yeast/Mold: Max 100 cfu/g
• Total Aerobic Bacteria: Max 10,000 cfu/g
• Packaging: 500g per bag or as requested
• Storage: Keep refrigerated